Triphala in Ayurvedic Daily Practice
In Ayurveda, herbs like Triphala are traditionally integrated into dinacharya, the daily wellness routine, as a long-term Rasayana practice rather than a short-term intervention.
Sri Sri Tattva's confirmed usage is 1 tablet two times a day (before or after a meal) with water, or as directed by a healthcare practitioner. The brand recommends consistent use throughout the year for optimal results.
Triphala tablets are Tested for Heavy Metals, supporting confidence in daily long-term use.
Understanding the Three Fruits
Amla (Phyllanthus emblica) is rich in vitamin C and antioxidants and supports immunity and digestion.
Harada (Terminalia chebula) promotes detoxification and digestive comfort. Bihara (Terminalia bellirica) encourages healthy digestion and nutrient absorption.
In Ayurvedic tradition, Triphala's classical Rasa encompasses all six tastes, and its tridoshic action supports balance across Vata, Pitta, and Kapha, making it a comprehensive digestive formula suited to a wide range of constitutions.