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Over 35 years of R&D. Our ayurvedic products are free of harmful chemicals and made in state-of-the-art facilities promoting environmental sustainability.
Healthy liver function*
Kalmegh is esteemed in the Ayurvedic wellness community for its supportive role in liver health, particularly in facilitating the liver’s intrinsic detox pathways. Renowned for its hepatoprotective qualities, this herb promotes the liver's ability to process and eliminate toxins, embodying Ayurveda’s holistic approach to sustaining liver vitality.
Healthy respiratory system*
Traditionally known for its expectorant properties, Kalmegh supports the body's natural ability to manage respiratory challenges, promoting clear breathing pathways. Its rich phytochemistry enhances the body's resilience against common environmental stressors affecting respiratory health.
Detox, Skin, Digestion
Detoxification: Kalmegh enhances liver function and detox pathways, aiding in the natural elimination of bodily toxins.
Skin Health: Its anti-inflammatory and antimicrobial qualities contribute to clearer, healthier skin by supporting internal cleansing.
Digestive Wellness: Kalmegh aids digestive balance, soothing the stomach and promoting digestive tract health. As per Ayurveda, it improves the digestive fire and promotes bowel movement.
Suggested Usage
1-2 tablets twice per day or as directed by a health practitioner.
Please consult with your health care practitioner prior to the use of this product if you are pregnant or nursing, taking medications, or have a medical condition. Keep out of the reach of children.
Trace Your Herbs
Trace the science and purity of our herbs from seed to bottle. Sustainably & ethically sourced, our herbs are formulated for optimal impact for your well-being.
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Know your Herb
Legend has it…
Kirata tribe from the Himalayas are said to have
introduced the herb Kalmegh. In Ayurvedic texts It finds its origin in the word ‘Kiratatikta’ meaning ‘the bitter herb of the Kiratas’ commonly called Kalmegh.
In addition to supporting a healthy liver and respiratory tract, it has many benefits for the entire body.*
Ayurvedic Properties
- Rasa (taste): bitter.
- Virya (potency): hot.
- Vipaka (post-digestive effect): pungent.
- Guna(quality): light (for digestion) and dry (in nature).
- Karma(action): Balancing for pitta and kapha, may increase vata (in excess).
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Frequently Asked Questions
Results vary for each individual body composition. It may take days to weeks to start seeing results. We recommend taking these supplements for the rest of the year.
If you are already taking a particular herbal supplement in one kit then do not exceed the daily supplement limit if it is also recommended in another kit. Take the daily recommended dosage as listed on the bottle, unless otherwise advised by an Ayurvedic or healthcare practitioner.
If you are already following a suggested program from another Ayurveda or healthcare practitioner, please prioritize that program, especially if it has been customized for your health composition. For further questions please contact your Ayurveda or healthcare practitioner.
Kalmegh is traditionally used in Ayurveda for enhancing liver function, supporting detoxification, and improving respiratory health. Its broad medicinal applications also include bolstering the immune system and aiding digestive wellness.
The common names of “Kalmegh” are Green Chiretta" or "King of Bitters," reflecting its bitter taste and widespread use in traditional medicine across various cultures.
Research suggests that Kalmegh may have lipid-lowering properties, contributing to better cholesterol management. Its potential to improve lipid profiles aligns with its use in traditional medicine for promoting cardiovascular health.
Yes, Kalmegh is recognized for its hepatoprotective effects, making it potentially beneficial in managing conditions like fatty liver.
Kalmegh has traditionally been used to support kidney health, with its detoxifying properties believed to assist in removing toxins through the kidneys.
Kalmegh, or Andrographis Paniculata, is native to the Indian subcontinent and widely used in Ayurvedic medicine. This herb, known for its bitter taste, has spread across Asia and is valued for its immune-boosting and liver-protective properties.